About
Defined by Purpose, Powered by Passion
Who We Are
EL Royalithos Catering Institute
Driven by a commitment to culinary excellence, EL Royalithos Catering Institute stands as Lagos's leading hub for aspiring chefs, bakers, and culinary enthusiasts. For more than twenty years, we have been instrumental in shaping Nigeria's culinary scene, turning aspirations into delectable outcomes.
What sets us apart is our unique blend of practical, hands-on training in culinary arts and cake making, which integrates rich Nigerian and international culinary traditions. We believe exceptional cooking and baking arise from a deep understanding of ingredients, mastery of techniques, and a heartfelt approach to creation.
Equipped with state-of-the-art kitchens and guided by seasoned instructors with experience in top-tier Nigerian and international restaurants and bakeries, we provide an atmosphere where creativity meets professionalism. In this environment, every student uncovers their culinary identity, hones their skills in cooking, baking, and cake making, discover their culinary voice and realizes their culinary dreams.
Our Mission
To empower individuals with world-class culinary and cake making skills, fostering creativity, excellence, and innovation in the kitchen. We preserve the rich heritage of Nigerian and international cuisine while transforming dreams into sweet and savory realities. By providing hands-on training, nurturing talent, and promoting excellence, we strive to create culinary leaders and skilled cake artists who will elevate the food industry across Africa and beyond, bringing joy, beauty, and exceptional taste to every celebration.
Our Goals
To be recognized as Africa's leading culinary and cake making institution, producing graduates who become successful entrepreneurs, professional chefs, pastry chefs, and culinary innovators. We aim to bridge the gap between traditional cooking, baking, and modern culinary arts.
1. Culinary and Cake Making Excellence:
- • Equip students with comprehensive skills in cooking, baking, and cake making
- • Foster creativity, innovation, and attention to detail in food presentation and design
- • Encourage experimentation with new ingredients, techniques, and cuisines
2. Culinary and Cake Design Expertise:
- • Provide specialized training in food service management, catering operations, and cake design
- • Develop students' skills in menu planning, logistics, client relations, event design, and cake decorating
- • Foster partnerships with industry professionals and organizations
3. Industry Readiness and Career Success:
- • Offer industry-relevant curriculum and hands-on experience in culinary arts and cake making
- • Facilitate internships, mentorship, and industry connections
- • Prepare students for certifications, entrepreneurship, leadership roles, or further education
4. Creativity, Innovation, and Continuous Improvement:
- • Encourage innovation and creativity in culinary arts, cake making, and catering
- • Foster a culture of continuous learning and improvement
- • Stay updated on industry trends, techniques, and technologies
Training Options
Choose the learning style that fits your lifestyle and career goals
Physical Training
Immerse yourself in our fully equipped kitchen facilities with hands-on training from expert instructors. Experience real-time feedback, collaborative learning, and access to professional-grade equipment.
- State-of-the-art kitchen facilities
- Direct instructor guidance
- Networking opportunities
Online Training
Learn at your own pace with our comprehensive online courses. Perfect for busy professionals and those who prefer flexible scheduling while still receiving quality culinary education.
- Flexible learning schedule
- HD video demonstrations
- 24/7 access to materials
Meet The CEO
Kemi Oluboro
CEO & Founder
Culinary Excellence Personified
With over 25+ years of culinary expertise, Kemi Oluboro stands as a beacon of inspiration in Nigeria's culinary landscape. Her journey began in her grandmother's kitchen in Ibadan, where she first discovered her passion for transforming simple ingredients into extraordinary dishes. Driven by this passion, she pursued formal training and sought mentorship under seasoned chefs, honing her skills through intensive culinary programs and hands-on experience.
Kemi's dedication to excellence earned her the prestigious Maggi Cooking Award, recognizing her innovative approach to Nigerian cuisine and her ability to blend traditional flavors with contemporary techniques. This achievement marked the beginning of her mission to elevate culinary education in Nigeria.
Under her leadership, EL Royalithos has produced numerous success stories - students who have gone on to establish thriving restaurants, catering businesses, and food enterprises across West Africa. Her mentorship extends beyond technical skills, instilling entrepreneurial spirit and business acumen in every graduate.
Meet The Chef Instructors
Our team of experienced culinary professionals brings diverse expertise and passion to every class
Meet Other Staff Members
Our dedicated support team ensures every aspect of your culinary journey is exceptional
Frequently Asked Questions
Get answers to the most common questions about our programs